Team CalorieSense 100g of moong sprouts is 30 calories. That is less than a single biscuit. With 3g protein and 2g fibre per 100g, sprouts are the most calorie-efficient food in Indian cuisine. Nothing else gives you this nutrition-to-calorie ratio. If you are in a deep calorie deficit and need volume without calories, sprouts are your cheat … Read more
Masoor dal cooks in 15 minutes without soaking. No other dal is this fast. At 115 calories per bowl with 9g protein, it is the busy person’s protein solution. Come home tired, pressure cook masoor dal while the rice boils, and dinner is ready before you’ve changed clothes. Masoor Dal is genuinely one of the … Read more
Moong dal is the lightest dal in Indian cuisine. One bowl is just 105 calories with 8g protein. It is the go-to dal for babies, sick people, and anyone with a sensitive stomach. It is also the go-to dal for weight loss because no other protein source gives you this much nutrition for this few … Read more
Rajma is kidney beans cooked in a thick, spiced tomato gravy. One bowl is 220 calories with 10g protein and 7g fibre. That fibre count is among the highest of any Indian curry. Combined with rice, it forms a complete protein. Rajma chawal is comfort food that also happens to be nutritionally solid. This is … Read more
Chana (chickpeas) is the protein and fibre champion of Indian pulses. One bowl of boiled chana has 10g protein and 6g fibre for just 160 calories. That fibre count is higher than almost any other common Indian food. If you want to feel full for hours on moderate calories, chana is the answer. Chana is … Read more
Dal makhani is the richest dal in Indian cuisine. Urad dal and rajma slow-cooked with butter, cream, and sometimes extra ghee. A restaurant bowl is 280 to 350 calories. That is 2 to 3x a plain toor dal (120 cal). Same word ‘dal’ on the menu, completely different calorie reality. Dal Makhani is one of … Read more
Dal is the protein backbone of vegetarian India. One bowl is 120 calories with 9g protein. For context, that is more protein than 2 rotis (4.2g) at fewer calories (144 cal). Dal is not exciting. It is not Instagram-worthy. It is also one of the most nutritionally efficient foods on the planet, and it costs … Read more
Shrikhand is strained curd mixed with sugar, saffron, and cardamom. It is a Gujarati and Maharashtrian dessert that tastes light and creamy but packs 220 calories per 100g. The ‘it is just curd’ perception is misleading. Regular curd is 60 cal/100g. Shrikhand is 220. The sugar and straining process concentrate the calories nearly 4x. Shrikhand … Read more
Kheer is milk, sugar, and rice (or vermicelli) slow-cooked into a creamy dessert. At 180 calories per 100g, a standard bowl (150g) runs 270 calories. That is a full snack’s worth of calories from dessert. Kheer is not health food. But knowing the number lets you enjoy it without the guilt spiral. Kheer is one … Read more
Buttermilk is diluted curd with salt, cumin, and sometimes mint. At 40 calories per glass, it is the lightest dairy beverage in Indian cuisine. Lighter than lassi (180 cal), lighter than milk (150 cal), lighter than everything except plain water. And it comes with probiotics for free. Buttermilk is genuinely one of the smarter choices … Read more